Search
Author
Title
Vol.
Issue
Year
1st Page

Animal Frontiers Abstract - AMSA Perspectives

What is meat? A perspective from the American Meat Science Association

 

This article in

  1. Vol. 7 No. 4, p. 8-11
     
    Published: September 21, 2017


    * Corresponding author(s): dboler2@illinois.edu
 View
 Download
 Alerts
 Permissions
Request Permissions
 Share

doi:10.2527/af.2017.0436
  1. D.D. Boler * and
  2. D.R. Woerner
  1.  Department of Animal Sciences, University of Illinois, Urbana–Champaign, IL
     Department of Animal Sciences, Colorado State University, Fort Collins, CO

Abstract

  • Meat is the edible tissues from an animal consumed as food.

  • Meat analogs (plant, fungal, and bacterial) used to make imitation meat products are not considered meat.

  • In vitro meats that originate from animal cells may be considered meat in the future.

  Please view the pdf by using the Full Text (PDF) link under 'View' to the left.

Copyright © 2017. © 2017 Boler and Woerner.