Figure 1.
Figure 1.

Relative participation of the different types of meats in the Argentinean diet in 2000 and 2016. (Source: Ministerio de Agroindustria de la Nación: www.agroindustria.gob.ar).

 


Figure 2.
Figure 2.

Evolution of annual per capita consumption of beef, poultry, pork, and sheep in Argentina (Source: Ministerio de Agroindustria de la Nación: www.agroindustria.gob.ar).

 


Figure 3.
Figure 3.

Number of responses from a total of 27 nutritionists to the question: Do you consider that the word MEAT refers to the main food that is obtained from: Cattle, Swine, Birds, Fishes, Other? (More than one option could be selected.)