Figure 1.
Figure 1.

Selling mode of hot-fresh meat (a), chilled-fresh meat (b), and frozen meat (c) in China and representations of meat appearance of individual hot-fresh meat (d), chilled-fresh meat (e), and frozen meat (f).

 


Figure 2.
Figure 2.

Representative image of Chinese traditional meat product: Jinhua Ham (a), Guangdong sausage (b), Dezhou chicken (c), Nanjing dried salted duck (d), Inner Mongolia dried beef (e), and Peking duck (f).