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The animals (meat sources) to which the Meat Safety Act (DAFF, 2000) applies.

Domesticated animals Wild game
Red meat Antelope
Bovine animals (including the species bubalus bubalis and bison bison), donkey, farmed deer, goat, horse, kangaroo, mule, pig, and sheep Blesbok (Damaliscus dorcas philipsi), blue wildebeest (Connochaetes taurinus), buffalo (Syncerus caffer), burchell’s zebra (Equus burchelli), eland (Taurotragus oryx), gemsbok (Oiyx gazela), gray rhebok (Pelea capreolus), impala (Aepyceros melampus), kudu (Tragelaphus stepsiceros), mountain reedbuck (Redunca fulvorufula), springbok (Antidorcas marsupialis)
Poultry (including game birds)
Duck, fowl, goose, guinea fowl, pigeon, quail, partridge, pheasant, and turkey
Ostrich and other related ratite species Other
Crocodile (Crocodylus niloticus), elephant (Loxodonta africana), and hippopotamus (Hippopotamus amphibius)